American Cancer Society Guidelines on Cancer Prevention
1. Eat a variety of healthy foods, with an emphasis on plant sources. -Eat 5 or more servings of fruits and vegetables per day. -Choose whole grains over refined grains and sugars. -Limit consumption of red meats, especially high fat and processed meats. -Maintain a healthy weight 2. Adopt of lifestyle of physical activity. -Engage in a least moderate activity 5 or more days per week. -Participate in vigorous physical exercise 3 times per week. 3. Maintain a healthy weight throughout life. -Balance activity with calorie intake. -Lose weight if overweight or obese. 4. IF you drink alcoholic beverages, limit consumption to 1 drink per day. |